If you like s'mores, here's what you'll need to make s'mores cups:
* Graham crackers (I used 8 long pieces which probably could have made 10 or 11 mini s'mores but I just made 6)
* 1/2 cup of milk chocolate chips
* Marshmallows (since I made 6 cups, I only needed 3 marshmallows)
* 2 Tablespoons of butter
Start by crushing your graham crackers. Don't have a food processor? Neither do I. I prefer hammers.
Once they're thoroughly crushed, melt your butter and combine the two in a bowl. Here's where the messiness began.
Attempt to pour in the crumbs into your greased up mini muffin tin and make a little divot in each with your fingers. You will most certainly make a mess, but it's ok. Messes are fun. And delicious.
Brush off the excess and stick in the oven for 10 minutes at 350 degrees. While they're baking, prepare your chocolate chips and marshmallows. Each cup will get 4 chocolate chips and half of a marshmallow.
Once they're done baking, put 4 chocolate chips in the center and then place your half marshmallow (sticky side down) directly on top of the chocolate chips (which are probably starting to melt).
Stick the pan back in the oven for another 3 minutes. When you take them out, your marshmallows will have grown in size and will be nice and fluffy. Let them cool for 15 minutes before removing from the pan.
Melt your remaining chocolate chips in the microwave for 30-45 seconds, drizzle over the marshmallows, and top with your extra graham cracker crumbs. Warning: you will want to eat these over a plate, a napkin, or something because even eating them will be very messy but oh so gooey and delicious!
Why can't we have more holidays like this?
TOTAL COSTS: About $8 (if you don't have any ingredients - prices from Vons)
$1.67 for marshmallows
$2.50 for graham crackers
$2.50 for chocolate chips
$.99 for butter
TOTAL AMOUNT OF TIME: About 30 minutes
EASY-PEASY SCALE (1 super easy - 5 very difficult): 2 out of 5
I wouldn't say they're difficult, they're just very messy. Be careful not to burn the cracker crusts, or burn the chocolate while it's melting in the microwave. Other than that, they're easy enough and, dare I say, more delicious than a conventional s'more!